SACHA INCHI

Sacha Inchi as oil, seed or almond is one of the richest natural legacies from the ancient civilizations of Peru. It is an oleaginous plant whose seeds have very high contents of unsaturated fatty acids. Sacha Inchi has been proved to be the best source of essential oils in the World. No other food has these percentages of fatty acids:

Sacha Inchi oil is an ideal nutritional supplement for everybody, including children and pregnant women since it promotes a balance between Omega 3 and 6 so that your metabolism works perfectly.

When taken daily, Sacha Inchi Oil facilitates and promotes the normal physiological functions of the body.
Take a look at some of its benefits:

Sacha Inchi Oil is very easy to incorporate into your diet and you will feel the full force of its beneficial properties in a very short time.

Sacha Inchi Roasted Seeds: roasted seeds eaten as peanuts, i.e. peel the skin and eat the seed like an almond.

Sacha Inchi Roasted Almonds: when it is not roasted, has a bitter, astringent taste. However, when it is roasted, it has a pleasant coffee-like flavour or like peanuts. It is very pleasant and it tastes neither bitter nor astringent.

The Sacha Inchi Oil could be sprinkle on salads or cooked vegetables.